Zesty Quinoa Salad

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  • ½ cup INKKA red quinoa
  • 1 cup water
  • 1 pinch sea salt
  • 1 orange, juiced and zested
  • 1 tbsp olive oil or organic ghee
  • 3-4 fresh mint leaves or 1 tsp dried mint
  • 15g (1 tbsp) pine nuts for garnish



  1. Place the quinoa, water, and salt in a pot and bring to a boil on high heat.
  2. Lower the heat to simmer and cook for 25 minutes.
  3. Stir in the oil and zest while hot.
  4. Let the quinoa cool, then add the orange juice and mint.
  5. Mix well, garnish with pine nuts, and enjoy!