Blueberry Quinoa Porridge
- 1 cup (100g) INKKA white quinoa, rinsed and drained
- 1 cup water
- ¼ cup toasted unsweetened coconut flakes
- 2 tbsp raw walnuts or almonds
- 50g blueberries for decoration
- 1 teaspoon cinnamon
- 1 tsp raw honey or stevia
- 1 dash sea salt
- Optional coconut milk
- Cook the quinoa with water for about 20 minutes.
- After quinoa is cooked, add coconut, walnuts, cinnamon, honey/stevia, and sea salt; mix together.
- Top with coconut milk, decorate with blueberries and enjoy.