During the week of Hotelympia 2016, INKKA took part in the World Food Innovation Awards by entering the ‘Best Free From’ Product Category with our 100% quinoa pasta.
The winners were announced at a special ceremony on the second day of the show which gathered lots of companies, industry members and food and drink brands from 25 countries. The judging panel considered 240 entries in 20 categories, spanning innovation in both product innovation and branding.
Attending such a great event was a huge privilege for our team so when INKKA was announced the winner for the ‘Best Free From Product’ for 2016, we felt great joy, knowing that our efforts to bring this unique product to the UK has finally paid off and we can now reach more consumers
It’s a huge honour to have this recognition and we are proud to have the support from FoodBev Media and Hotelympia not just for our 100% Quinoa Pasta but also for our future development & Peruvian heritage. Our Marketing Director who is also our in-house Nutritionist gave two interviews after the ceremony and we look forward to sharing them with you soon.
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