Hotelympia Show

hotelympia-inkka-pastaINKKA hosted a food stand at the Hotelympia Show in ExCel London, 29 February – 03 March 2016.

Visitors were given the opportunity to sample INKKA pasta, prepared by their experienced head chef Gustavo Perez who has years of experience cooking for elite restaurants in America and London and even recently preparing food for the Royal Family.

The INKKA team welcomed everyone at stand 934 in the Speciality & Health area where people also learnt more about the next INKKA superfood products, specially for the hospitality industry – 25kg bags of white or red quinoa, chia seeds & 10kg bags of cacao beans.

For more information and to place an order, please email buy@inkka.co.uk    * LINK to the event

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